Owner Aqui Simpson makes you
feel like your one of her dearest friends coming to her kitchen to visit her.
And honestly I think all of us who frequent her establishment are friends. Even
before you taste her chicken you fall under Aqui’s charm as she talks with an
exalted reverence about her favorite subject (and mine too now) fried chicken.
The girl knows her way around a bird!
The first time we ate at 400
Degrees we had a nice chat with Aqui and told her we would be back often, despite
living three hours away in Louisville. Two weeks later we stopped by on a
Wednesday evening, on our way home from spring break. As we walked up to the
counter Aqui greeting us by name. By name I tell you! She even remembered that
we live in Louisville. I go to places here in Louisville for four years now and
they don’t even know my name. Yet the second time I walk into 400 Degrees I’m
greeted by name.
Aqui’s restaurant is named
for the heat level in her hottest version of this unique fried chicken, which
is served in quarters. Thankfully she has milder levels for those of us who
don’t have iron lined stomachs. 200 degrees is her medium heat level and still
packs a mighty punch. My heat-loving husband is addicted to her 200 degree hot
chicken despite breaking out in a sweat as he eats it. Being somewhat wimpy, I
order the 100 degree version.
No matter what degree you like your chicken, beware because you’ll find yourself dreaming of Aqui’s tasty fried delights. Dare I say it? Yes I dare! 400 Degrees has the best fried chicken I’ve ever eaten in my life. And that sound you just heard? That was the sound of my Southern Grandmother rolling over in her grave.
400
Degrees Hot Chicken
19
Peabody Street
Nashville, TN 37210
Nashville, TN 37210
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